cafe | pizzabar

JAN. 14th

ZUPPA DI BIETOLA 9
rustic Swiss chard and potato soup, croutons, parmesan, olive oil

FRISSE SALAD 15
apples, Asian pear, radish, crispy pancetta, gorgonzola, toasted walnuts, cider vinaigrette

MOZZARELLA DI BUFALA CON FARRO 15
imported buffalo mozzarella, farro, roasted carrots, winter pesto

TORTELLI CON ZUCCA 16/22
fresh pasta stuffed with pumpkin and parmesan cheese, served in a creamy toasted walnut sauce

MALTAGLIATA CON CINGHIALE 17/23
fresh pasta, red wine-black pepper braised wild boar ragu, black olives, sage, parmesan, olive oil

MAHI-MAHI IN PADELLA 28
pan roasted mahi-mahi served with Swiss chard contadina, potatoes, olives, garlic, tomato, olive oil