cafe | pizzabar

july 20th 2018

SUMMER SQUASH SOUP 8
croutons, lemon ricotta, basil, olive oil

PECORONO FRITTI 14
fried young Pecorino Toscano cheese, Romano beans,
salsa verde

DANDELION SALAD 15
wild dandelion greens, Treviso, lightly pickled peaches, croutons, crispy pancetta, peach vinaigrette

BURRATA 16
imported creamy mozzarella, toasted farro, roasted baby carrots, fennel pesto

MACCHERONI DI CHITARRA 17/23
fresh saffron flavored pasta, sautéed shrimp, peas, snap peas. lemon, spicy chilis, butter, mollica

RAVIOLO ALLA POVERA 16/22
fresh pasta stuffed with sausage and greens, parmesan cheese, served with spicy rustic tomato sauce