cafe | pizzabar

NOVEMBER 16TH

CARABACCIA 8
Tuscan red onion-red wine soup, fontina crostini

AGRUMI AL SICILIANA 14
blood orange, Mandarin, orange, fennel, pistachio, mint, olive oil

INSALATA INVERNALE 15
toasted farro, roasted carrots, beets, persimmon agro-dolce, winter pesto, ricotta salata

INSALATA VERONESE 15
Castlefranco, Treviso, green apple, gorgonzola dolce, walnuts, aged balsamic vinegar

BURRATA 18
imported creamy mozzarella. mushroom ragu, black truffle oil, crostini

ORECCHETTE ALLA CALABRESE 16/22
sautéed broccoli rabe, pork sausage, spicy Calabrese peppers, white wine, fresh sheep’s milk ricotta

TORTELLI CON ZUCCA 16/22
fresh pasta stuffed with pumpkin and parmesan cheese, served with toasted walnut sauce, sage