cafe | pizzabar

TUESDAY MARCH 21st

ZUPPA DI BORLOTTI E FARRO 7
rustic style borlotti bean and farro soup, croutons, olive oil

INSALATA AGRO-DOLCE 14
green leaf lettuce, agro-dolce style vegetables, beets, fennel, red onions, croutons, creamy garlic dressing,
shaved parmesan cheese

ANTIPASTO 18
mixed sliced cured meats, marinated vegetable, sheep’s milk ricotta, mozzarella

MOZZARELLA DI BUFALA 14
imported buffalo milk mozzarella, sweet and sour eggplant caponata, basil, olive oil

TAGLIOLINI CON CALVOFIORE 14/20
saffron flavored fresh pasta, cauliflower, capers, spicy chili flakes, meyer lemon, parsley, parmesan cheese

GARGANELLE DOMINICALE 16/22
fresh pasta, braised pork, meatballs, sausage, spicy rustic tomato sauce, pecorino cheese