cafe | pizzabar

MARCH 23

MINESTRA CON CECI 9
rustic chic pea soup, tomato, pasta, parmesan cheese

LITTLE GEMS LETTUCES 15
asparagus, fennel agro-dolce, pickled red onions, creamy garlic dressing, shaved parmesan cheese

AGRUMI 15
blood orange, orange, grapefruit, cucumber, watercress, ricotta salata, olive oil

RIGATONI ALLA GRICIA 14/20
sautéed guanciale, sweet onion, cream, white wine, black pepper, Pecorino Romano

RAVIOLO CON FORMAGGI 16/22
fresh pasta stuffed with ricotta, mozzarella, parmesan cheese, served in a mushroom ragu, thyme, parmesan