SPECIALS OF THE WEEK

ZUPPA DI MELONE 6
chilled melon soup

PECORINO AND PEACH 12
young pecorino, frisee, lemon-honey dressing, almonds

FRIED GREEN TOMATOES 12
fresh mozzarella, basil pesto

TOMATO RISOTTO 18
confit heirloom cherry tomatoes, basil, parmesan cheese

AGNOLOTTI ALLA TOSCANA 16/21
fresh pasta stuffed with beef, pork, veal, ricotta, fresh tomato sauce, thyme

GARGANELLI CON GAMBERI 16/21
fresh pasta with rock shrimp, mussels, borlotti beans, tomato, fennel

COSTOLETTE DI MAIALE 24
roasted pork chop, sauteed endive, snow peas, trumpet mushrooms, peaches

WHOLE GRILLED DAURADE 27
eggplant-sweet pepper caponata, olive oil