cafe | pizzabar

sept 18th

ZUPPA DI FUNGHI E FARRO 8
mushroom and farro soup, croutons, smoked olive oil, aged balsamic

INSALATA ALLA GRECA 16
local heirloom tomatoes, cucumber, green beans, olives, farro, basil, olive oil, ricotta salata

STRACCIATELLA PUGLIESE 16
imported creamy mozzarella, local heirloom tomatoes,
basil pesto, crostini

INSALATA TREVISANO 15
Treviso radicchio, pears, farro, gorgonzola dolce, white and aged balsamic, olive oil, toasted walnuts

RAVIOLO ALLA CAMPAGNA 16/22
fresh pasta stuffed with bitter greens, pork sausage, and parmesan, served in a rustic tomato sauce, toasted garlic, rosemary, olive oil

RISOTTO CON ZUCCA 22
arborio rice, Treviso radicchio, butternut squash, aged balsamic, parmesan cheese