cafe | pizzabar

JUNE 25th

CARABACCIA 9
Tuscan red onion-red wine soup, fontina crostini

BURRATA E CERIGNOLA 17
imported creamy mozzarella, Sicilian style olive salad, crostini

FICHI E SPECK 16
Fresh figs stuffed with gorgonzola, speck ham, mache lettuce, aged balsamic

GARGANELLI CON SALSICCIA 17/23
hand formed fresh pasta, pork sausage, pea, pea shoots, white wine, pecorino cheese

TAGLIATELLE PAGLIA E FIENO 18/24 fresh spinach and eggs pastas, braised veal breast ragu, royal trumpet mushrooms, thyme, parmesan cheese